Recipes: Going
Beyond Kibble
Doggy Dinner Loaf (Chicken, Beef or Fish)
From The Pet Lover's Guide to Natural Healing for Cats & Dogs,
by Barbara Fougère, BVSc (Elsevier/Saunders, 2006)
| Base |
|
| Rice (brown or white), raw
Water
Pasta (whole wheat or plain), dry
Oats (rolled), raw
Eggs, raw
Flour, whole wheat
Calcium carbonate
|
1 cup
1 quart
1 cup
1 cup
4 average
1/2 cup
1 1/2 tsp. |
| Vegetables |
|
| Potato, raw, chopped
Sweet potato, raw, chopped
Carrot, raw, grated
Pumpkin, raw, chopped
Spinach or chard, raw
|
1 average
1/2 cup
1/4 cup
1 cup
1 cup |
| Meat |
|
| Chicken, raw, with skin 14 oz.,
plus 3 1/2 oz. chicken liver
OR
Ground beef, regular, raw 2 cups plus 3 1/2 oz. liver
OR
Fish, raw 14 oz. plus 2 tablespoons olive oil |
Cook rice in boiling water; add potato, sweet potato, pumpkin and
pasta a cook for 15 minutes longer. Add remaining ingredients, choosing
chicken, beef or fish. The mixture should be moist, but firm (add
more oats if necessary). Place mixture in oiled loaf tin and bake
up to one hour at 350 degrees. Remove loaf from tin and place in
oven for further 10 to 15 minutes to set.
Divide the loaf into:
6 slices (500 calories each)
10 slices (300 calories each)
20 slices (150 calories each)
Energy from protein, 25%; fat, 35%; carbohydrate, 39%.
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