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How and Why to Cook Your Dog’s Food
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JL: You teach workshops on preparing healthy food for both humans and canines. Do you find a connection between the two?

BL: Dogs are pack animals; there’s a social process to food with wild dogs. When you’re sitting at the table and not sharing with your dog, there’s a disconnect. Our dogs want to be part of a pack and have the social connection of eating together. I just think it makes a lot of sense.

JL: Dog food has gone from table scraps to commercial kibble to feeding natural food and becoming more involved in the process. How have you experienced this in your work?

BL: Nowadays, people want the experience of making their own food, including meals for their pets. In my workshops, people are coming in who are less concerned with the nutrition specifics and just want to make their dog a really nice meal. I got into this because my dog was sick, so it’s cool to see people with healthy dogs who just want to do this differently now. And they’re finding that it’s enjoyable, ethical and feels good.

Click for some of Barbara Laino's homemade recipes.

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This article first appeared in The Bark,
Issue 64: Apr/May 2011
JoAnna Lou is a New York City-based researcher, writer and agility enthusiast.

Photograph by Jennifer May