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DIY with Probiotics
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So it’s true — I follow trends. I give my dog yogurt (she’s fine with it). I have offered her homemade fermented veggies (hence the fennel-seed tip). And I have even made it routine to periodically include green tripe in her menus. What we call fads today can become tomorrow’s conventional wisdom when they prove to be legitimate practices that advance our health and happiness. I now know it’s healthy to take probiotics into account. And judging from my dog’sresponse when the tripe hits the bowl, I have the happiness part covered, too.

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This article first appeared in The Bark,
Issue 68: Jan/Feb 2012
Elizabeth Kennedy is a freelance writer and editor in the San Francisco Bay Area. elizabethkennedy.org

Photograph by Ellen Soohoo

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